Starters
前菜Sushi & Sashimi
寿司・刺身Nigiri Set (8pc)
$28Chef's selection of premium nigiri — salmon, tuna, yellowtail, shrimp, eel, scallop, and more.
Sashimi Moriawase
$3615 slices of today's premium fish, garnished with daikon, shiso, and wasabi.
Omakase Platter
$4812-piece chef's selection on slate — the full Sakura House experience. Chef's Pick
Ramen & Noodles
麺料理Tonkotsu Ramen
$1818-hour pork-bone broth, wavy noodles, chashu, soft egg, nori, scallions. Fan Fave
Shoyu Ramen
$17Light soy-tare broth, straight noodles, chicken chashu, menma, narutomaki.
Shio Veggie Ramen
$16Clear salt broth with seasonal vegetables, tofu, and shio tare. Vegan
Grill & Yakitori
焼き鳥・炭火焼Yakitori Moriawase
$26Six skewers over binchōtan charcoal — thigh, tsukune, shishito, shiitake. New
Salmon Teriyaki
$24Grilled Atlantic salmon fillet with house teriyaki glaze, steamed rice, and pickled cucumber.
Mains
主菜Chicken Katsu Curry
$20Panko-crusted chicken, Japanese curry sauce, steamed rice, pickled daikon.
Ebi Tempura Set
$22Five tiger-prawn tempura with soba, tentsuyu dipping broth, and grated daikon.
Chirashi Don
$30Seasoned sushi rice, generous scattering of sashimi, ikura, and tamago.
Desserts
デザートMochi Ice Cream Trio
$12Strawberry, matcha, and black sesame mochi — handmade daily.
Matcha Lava Cake
$10Warm matcha cake with a molten white chocolate centre, dusted with kinako.